Steps to Make Quick Baked Thai Chicken Wings

Baked Thai Chicken Wings.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, baked thai chicken wings. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Thai Chicken Wings is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Baked Thai Chicken Wings is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have baked thai chicken wings using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Thai Chicken Wings:

1. {Take of Chicken wings (10 wings), drumettes and wings separated....
2. {Make ready of Yield.
3. {Get of Oil, for basting.
4. {Get of For marination.
5. {Take of Soy sauce.
6. {Get of chilli sauce like sriracha.
7. {Take of Thai red curry paste.
8. {Prepare of Peanut butter.
9. {Make ready of coconut milk.
10. {Make ready of ginger garlic paste.
11. {Get of chopped lemongrass.
12. {Take of Salt and pepper.

Instructions to make Baked Thai Chicken Wings:

1. Wash and clean the chicken wings..
2. Using a pair of kitchen scissors, separate the wing from the drumette. Also cut off the wing tip. The wing tips can be used in some other recipe..
3. In a mixing bowl, add the ingredients for marination and mix it well. Reserve half the marinade for making the dipping sauce. Place the wings in the marinade and toss to coat evenly. Set aside in the refrigerator for a minimum of half hour to overnight..
4. Preheat the oven. Arrange the wings on a foil lined baking sheet and bake at 200°C for half hour. Baste with oil at intervals. Turn midway to roast the other side..
5. The juices should run clear when the chicken is pierced on the thickest part. This indicates the doneness of the chicken. The wings should have even char marks on both sides..
6. Place the reserved marinade in a saucepan and bring to a gentle boil. Taste for salt and add accordingly. Once the sauce has sufficiently thickened, remove from heat..
7. Serve the wings hot with the dipping sauce and loads of tissue paper..

So that's going to wrap it up for this special food baked thai chicken wings recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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