Simple Way to Make Ultimate Spicy Nagoya-Style Chicken Wings

Spicy Nagoya-Style Chicken Wings.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, spicy nagoya-style chicken wings. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Nagoya-Style Chicken Wings is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Spicy Nagoya-Style Chicken Wings is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy nagoya-style chicken wings using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Nagoya-Style Chicken Wings:

1. {Prepare of Chicken wings - the midsection and the tip.
2. {Get of Salt and pepper.
3. {Take of Katakuriko.
4. {Make ready of to 3 tablespoons ★ Soy sauce.
5. {Take of ★ Mirin.
6. {Prepare of ★ Sake.
7. {Get of ★ White sesame seeds.
8. {Get of ★ Coarsely ground black pepper.
9. {Get of for frying Vegetable oil.

Instructions to make Spicy Nagoya-Style Chicken Wings:

1. Wash the chicken wings with water and pat dry. Season with salt and pepper and massage the seasonings in well..
2. Put the katakuriko in a plastic bag and add the seasoned chicken wings. Shake and massage the bag to coat the wings evenly..
3. Shake off any excess flour and take the chicken out of the bag. Heat up some frying oil in a pan to over medium-high heat..
4. Deep fry the chicken wings at around 170°C to 180°C for about 8 minutes. (Adjust the frying time depending on the size of the wings.) If you are frying the wings in a frying pan, put about 1 cm of oil in and fry the wings over low-medium heat one side at a time, taking care not to let them burn..
5. Make the sauce while you are frying the wings. Put the ingredients marked ★ (soy sauce, mirin, sake, sesame seeds, black pepper) in a large bowl and mix together. Put just half the amount of black pepper in, and reserve the rest to sprinkle on the wings..
6. Sprinkle the freshly fried wings with the reserved black pepper..
7. Dip the wings one at a time into the mixed sauce. Coat the wings thoroughly with the sauce and put on a serving plate..
8. Done!.

So that's going to wrap this up with this special food spicy nagoya-style chicken wings recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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