Recipe of Super Quick Homemade Spicy Korean Wings

Spicy Korean Wings.

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, spicy korean wings. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Spicy Korean Wings is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Spicy Korean Wings is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spicy korean wings using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Korean Wings:

1. {Make ready of chicken wings.
2. {Get of salt.
3. {Take of ground black pepper.
4. {Take of garlic, minced.
5. {Get of Any hot sauce.
6. {Take of Cyene chili powder,.
7. {Prepare of Soy Sauce.
8. {Prepare of vinegar.
9. {Get of sugar.
10. {Make ready of water.
11. {Take of Oil or sesame oil.
12. {Prepare of White sesame for garnishing.
13. {Get of Chopped spring onion for garnish.

Instructions to make Spicy Korean Wings:

1. Preheat the oven to 200°C Line a baking sheet with parchment paper. In a large bowl, season the wings with salt and pepper.  Roast them for about 30 - 35 minutes, until they are cooked through and crisp..
2. In a small sauce pan, add the remaining ingredients except white sesame and Spring onion. Heat on low heat, whisk to mix well. Turn off the heat when it becomes saucy.
3. Toss the baked chicken wings with the sauce, coat well. Garnish with the sesame and Speing onions. Serve immediately..

So that's going to wrap this up for this special food spicy korean wings recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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