Easiest Way to Prepare Quick Spicy Korean Style Soy Braised Chicken

Spicy Korean Style Soy Braised Chicken.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, spicy korean style soy braised chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy Korean Style Soy Braised Chicken is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Spicy Korean Style Soy Braised Chicken is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy korean style soy braised chicken using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Korean Style Soy Braised Chicken:

1. {Get of bone-in, skin-on chicken drums, thighs, or whole wings.
2. {Get of salt.
3. {Make ready of oil.
4. {Make ready of large potato, peeled and cut into 1.5-inch cubes.
5. {Make ready of medium yellow onion, sliced into 1/2" thick slices, vertically.
6. {Get of a bell pepper (any color), sliced into 1/2" thick slices, vertically.
7. {Take of garlic, peeled and smashed.
8. {Prepare of optional: 1 or 2 jalapeños or serranos, halved.
9. {Get of rice wine (I used Korean rice wine, but you can use a drier sake, or even a drier white wine in a pinch).
10. {Make ready of regular soy sauce.
11. {Take of gochujang (Korean red chili paste - you can use sriracha as a substitute if you don't have gochujang).
12. {Prepare of white sugar.

Instructions to make Spicy Korean Style Soy Braised Chicken:

1. Lightly season the chicken pieces on both sides with salt..
2. In a large pot or Dutch oven, sear each piece of chicken in the Tablespoon of oil over medium high heat in for 3 minutes per side and set aside, outside of your pot..
3. In the same pot, saute the onion, bell pepper, potatoes, chilies, and garlic until the onions begin to turn translucent, about 2 minutes or so..
4. Turn the heat down to medium, pour in the wine, and deglaze the pan, scraping all the yummy chicken fond off the bottom of the pan..
5. Add in the rest of the seasoning ingredients - soy sauce, gochujang, sugar - and stir to mix and incorporate all seasonings thoroughly..
6. Add chicken back in the pot in one layer, turn the heat back up to medium high, and bring to a gentle boil (this should take 3 or 4 minutes)..
7. Turn the heat down to medium low and simmer with the lid slightly askew for 20 minutes..
8. Flip each piece of chicken and let it braise on the other side, uncovered, for another 25 minutes..

So that is going to wrap it up for this special food spicy korean style soy braised chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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